The Cajun seasoning added just the right amount of flavor without being overbearing. Fried shrimp is my favorite way also to enjoy shrimps. Alternatively, heat the vegetable oil to 350 degrees in a deep fryer following the manufacturer’s directions. Serve hot. Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. One of my fondest memories of growing up was my father frying up a bunch of shrimp. Preheat cooking oil to 350 -375 degrees F. Peel and clean the shrimp, rinsing under cold running water. I don’t recommend buying anything smaller than 26-30 count shrimp. I also splurge on U-15 when they are priced right, and occasionally 26- 30 for shrimp salad. This fried shrimp recipe is quite simple and includes a cornmeal flour batter that you can make a huge batch of and store away for your future fish fry needs. Your fried shrimp look so delicious. Place the shrimp in the prepared egg wash completely covering. Thank you! Thank you so much for sharing! Home » Recipes » Restaurant Style Fried Shrimp – American Classic, August 17, 2020 by Chef Dennis Littley 56 Comments. This one of my favorite things to order, but I’ve never actually made it at home. A little extra liquid won’t hurt the mixture you just don’t want to water it down too much. Big fan of fried shrimp. I only purchase those shrimp from the gulf. I don’t usually eat shrimp, but when i do I love it fried! The spices add a nice heat without it being too overwhelming. I believed it would be challenging to get a crunchy thick crust on shrimp that was baked in the oven. Air Fryer Fried Shrimp. And yes shrimps are still luxury food.. It’s too pricey to eat for ordinary days. Those waters are questionable and we have no idea how those shrimp are processed. 1 1/2 cups all-purpose flour My boys love a good family fish fry, so I know that I'll be greeted with smiling faces any time I pull out my cast iron skillet and whip up this crispy Southern fried shrimp recipe!Paired with a basket of hush puppies and a side of coleslaw, it's even better than the local seafood restaurant.. If you’re cooking in batches make sure to give the oil time to recover before adding more food. Required fields are marked *. Definitely look just like you’d get in a restaurant. Oh it’s been ages since I’ve had fried shrimp like this! My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! These look so tender and flavorful. Reply. Oven Fried Shrimp – make super crispy shrimp that is baked, not fried, so it is actually good for you!This is batter “fried” shrimp your family is going to love and is really easy to make. This recipe is the perfect culinary example of something I thought was hard to do. Dredge the shrimp so that they are evenly coated. I had a pound of shrimp hiding in the freezer and had to try your recipe. If you’re serious about home frying I suggest the T-Fal Deep Fryer. Learn how your comment data is processed. Add flour, salt and pepper, and garlic powder to a … Remove and allow to drain briefly. Fried Shrimp with Brown Sugar Pineapple Sauce AnthonyBeal garlic paste, sea salt, unsalted butter, lime juice, salt, pineapple Please RATE THE RECIPE below! Remove the vein and either wipe the shrimp with a paper towel or rinse with cold water then pat dry. Fried shrimp is one of my absolute favourites. Feel free to modify the spices used in the breading; add more spice or back off on the Old Bay as you'd like. This will add to the coating. The process for making delicious Classic Fried Shrimp is more about sourcing good shrimp than it is about the coating. I turned out fabulous and the sauces were delicious too! Love that you gave us many options for the breading, too! If you enjoyed this recipe, you may also like these: Did you make this? Quick & Easy More Shrimp Recipes 5 Ingredients or Less Highly Rated. Shrimp and Grits. Place the shrimp in a small bowl, sprinkle the flour mixture over the shrimp and toss to coat. I love how crispy they turned out and the flavor tastes just like eating out. Justin Devillier Shrimp … ***When you do fry the shrimp, do not defrost them first. Classes You May Also Like. Thank you! To be honest, your fried shrimps looks really good and tasty. Can’t wait to try making this! I wish I liked it! Thanks for sharing! I’m sure it would be a crowd pleaser! Thankfully I was wrong! But sometimes I’ll make shrimp for them. I love hearing your preferences on what shrimp to buy, and whether or not to butterfly the shrimp before frying it. Looking forward to trying this recipe. the flavors sound incredible and i can’t wait to try this myself! Once the breaded food has completely frozen, place it into ziplock bags until your ready to fry. Both were delicious!!! Supporting local is very important to my husband and I and shopping at establishments like Crosby’s Fish & Shrimp Co. makes that task very easy and affordable. Misha, I am so glad y’all enjoyed them! Bubba Blue from Forrest Gump was right when he called shrimp, the fruit of the sea. Restaurant Style Fried Shrimp – American Classic, fried seafood, fried shrimp, shrimp recipes. I remember my mother buying a five-pound box of shrimp for around 5 dollars. These shrimps look perfection and I love how simple is to make too. Since I have celiac, I made 2 batches. Then, devein the shrimp with a sharp knife by making a slit down the middle of the back where the black intestine is. Fried Shrimp without Batter Recipes 189,283 Recipes. The crust fried up perfectly , my family loved it !I made hush puppies and fries , it really was like a restaurant shrimp platter. with your photos! This recipe makes me so hungry now. We tried both your miso honey garlic shrimp recipe and the southern fried shrimp recipe this week. Looks so good, Dennis! Fried Shrimp! I know these would be a hit for sure. You’ll love these crispy shrimp as an appetizer or simple dinner idea! Anything fried is hard to resist especially fried shrimp! 2 tablespoons kosher salt HOW TO MAKE A FRIED SHRIMP BATTER or FRIED SHRIMP BREADING . I am so excited to make this for everyone. I love fried shrimp, though they’re in a close tie with a good scampi. Shrimp are sorted and sold by "count," meaning the average number in a pound. Shrimp have definitely come a long way and are readily available in most local supermarkets. This fried shrimp is actually BETTER than the American classic, Dennis! This search takes into account your taste preferences. Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate. This site uses Akismet to reduce spam. Use any type of bread crumbs you prefer for this step, including panko. The breading alone is far and above anything I’ve ever had in a restaurant. Summer’s Almost Gone, Can We Have a Do Over? This restaurant style fried shrimp reminds me of a shrimp cocktail I use to order at local resteraunt in the bay area back when I was a kid. So when you think you’re getting a bargain, you might want to rethink what your buying. When you fry foods the oils you use need to have a high smoking point. The fried shrimp looks so tempting and delicious. I’ll show you how we fried them at my brothers “Captain Gordon’s Seafood Restaurant” some years back. What a good idea to use seasoned bread crumbs. That’s the Calabash way of frying seafood. My father had been stationed at Fort Polk in Louisiana (where I was born). Repeat with the remaining shrimp in two more batches. I am so glad I tried because this recipe is so easy, crunchy and takes only 15 minutes total! They are all about their shrimp. In the sixties that was a lot of money for food, so shrimp were still a luxury for us. When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. Buttermilk fried shrimp will be great for parties and celebrations or for your family dinner. After the egg wash, place the shrimp in seasoned bread crumbs. This quick and easy fried shrimp recipe is a great introduction to making your own fried seafood. In another medium size mixing bowl stir together eggs, flour … I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. The flavors come together perfectly with a bit of a spicy kick. I agree about the shrimp quality too. *Smoking point is the temperature it takes for the oil to start to break down and smoke. Going to be giving this a try for our next seafood night. 2 cups half and half How to make Easy Crispy Pan-Fried Shrimp Heat the olive oil in a large sauté pan over medium-high heat. https://www.delish.com/.../a20671126/chicken-fried-shrimp-recipe They are simply irresistible and an ultimate once in a while splurge. In a small bowl, mix the flour cornstarch and seasonings. Great recipe… will try again. Last updated Dec 31, 2020. There truly is nothing better than a crispy, crunchy batch of fried shrimp. For this recipe, choose medium (31 to 35) or large (21 to 30); that way the shrimp will cook through at the same rate that the panko browns, so they'll remain juicy. I so appreciate all the tips and cautions. To overcome this you would need a quick trip back into more breadcrumbs. I love tartar sauce, never thought of making it before! Your email address will not be published. Thank you for your great recipes. Make sure you have enough oil in the pot to fully submerge the food you are frying. Thanks! Depending on the size of your shrimp… As for size, 16-20 count per pound are my first choice. They were crispy, perfectly seasoned and tasted delicious! This restaurant-style dish is amazingly easy to make and will definitely bring smiles to your dinner table. Mix all the ingredients together in a small bowl, and refrigerate until needed. Sha says. I breaded butterflied and just cleaned (round) shrimp to show you the difference. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. 1 1/2 lbs extra large shrimp, peeled and deveined; 1/2 cup all-purpose flour (preferably unbleached) 1 1/2 tsp paprika; 1/2 tsp garlic powder; Salt and freshly ground black pepper; 2 large eggs (or 3 if needed) 2 cups panko bread crumbs; Vegetable oil (about 8 cups) Parsley and lemon wedges for serving (optional) Scroll down for printable recipe. Love the idea of using seasoned bread crumbs to coat thee shrimps. Fry until the shrimp are crisp and cooked through, about 3 minutes. This is a matter of personal preference. When you’re served shrimp that aren’t butterflied, you’ve found a restaurant that is more concerned with preserving the natural sweetness of the shrimp. Your email address will not be published. (you can add your own seasonings if you like), Panko bread crumbs (seasoned or unseasoned). Your recipe looks amazingly delicious. These were crispy and flavoursome, and went very quickly in our household! This looks really delicious! Once the breaded food has completely frozen, place it into ziplock bags until your ready to fry. I have never actually cooked shrimp, and this sounds like a great recipe to try. This shrimp looks so tasty and like the perfect texture and flavor. 5. The tender, plump shrimp … The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Place the egg-washed shrimp into the bread crumbs. The higher the number, the smaller the shrimp. Layout your breaded shrimp on a sheet pan or flat pan and place it in the freezer. Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. A very informative post and your shrimp looks absolutely PERFECT! Get a good coating of bread crumbs on the shrimp, covering the entire shrimp. I am now thinking to make this recipe, it makes me hungry! Vegetable oil, for frying Sprinkle the fried shrimp with salt and freshly ground black pepper, to taste. © Gannett Co., Inc. 2021. It looks so good. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. This easy, no-fuss recipe is perfect when that salty craving hits. Shrimp is one of my favorite seafood to eat and this one is so delicious and easy to prepare. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. Lightly breaded and fried shrimp are coated in a sweet and spicy Asian-inspired sauce with a flavorful kick. Add in the shrimp and let soak for 10 minutes. In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and … Fried Shrimp Recipe Ingredients. Yes you can. Shrimp is dipped in creamy tangy buttermilk and eggs layer, then cornstarch and seasoned breadcrumbs mixture. I need to add this to my list, because your recipe takes me back to a lovely time in my childhood. And I’m very glad to know that I can freeze them if I make a large batch! I love Cantonese dim sum and wonton soup, where little morsels of dumplings, steamed buns, and various appetizers are served in bamboo baskets. Dennis, your tips are so helpful! For more details, check out his About page. That fried shrimp looks so good and my son loves shrimp. Thanks for stopping by to let me know. As an Amazon Associate I earn from qualifying purchases. *If you like a spicier cocktail sauce add more horseradish. Calabash Style Fried Shrimp. Then it’s time to fry the shrimp to a beautiful golden brown. Dredge … Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. Perfect as an appetizer, stuffed in a sub, on top of salads or in tacos. Hands up I absolutely LOVE shrimp, this sounds like the perfect way to put together your own at home as well, while still getting that going out taste. My fried shrimps never tasted so good. Layout your breaded shrimp on a sheet pan or flat pan and place it in the freezer. Made a great starter when some friends came over for dinner. The first was as listed and the other using gluten free flour and panko crumbs. Oh I cannot tell you how much I love shrimp. Depending upon your frying method this could be 2-4 minutes, Allow shrimp to drain on a rack or paper towels before serving. My husband really enjoyed the shrimp. Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. How to Make Southern Fried Shrimp Soak the shrimp – In a large bowl, mix together the milk, ½ teaspoon salt, the black pepper, half the granulated garlic, half the paprika, and half of the oregano. If you like a crisper breading, try GF panko crumbs. One of my favorite recipes, fried shrimp. If you do need to bread ahead of time, try not to let the breaded product sit for more than 4 hours. Now I’m finally be able to make them at my house. 1 1/2 tablespoons Old Bay Seasoning Fry while still completely frozen. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Here you can see that the butterflied shrimp look bigger. This looks so delicious! peel and devein shrimp- Holding the tail (end of shrimp), peel the legs and shells. Ordinary days 10:50 pm Fantastic week for dinner these fried shrimp Batter or fried shrimp and toss to coat shrimps. Remaining shrimp certain way and which things are a matter of preference crowd pleaser ingredients we to! Salty craving hits freshly ground black pepper, to taste honestly, both types of shrimp for.! 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