pork chop brine

Time – a general rule of thumb is to brine 1 hour per pound of meat. Brining is like making a magic potion for your foods, especially lean white meats like poultry or lean pork. How to Brine Pork Chops. Season each side of the pork chops with the same rub you used in the brine, and then place the pork chops in your smoker. A basic pork chop brine recipe usually consists of 1/4 cup salt and 4 cups of water. The salt actually helps the meat hold on to its moisture as it cooks. Mix the brine well before using. Below are the step-by-step: Brine the pork chops in a container filled with the brine for 2 hours in the refrigerator. At 110, remove the pork chops and adjust your smoker to cook as hot as it can get (450+ degrees) Place a cast iron … Due to the osmosis process during brining, it takes about 8 hours. The length of time for the brine we suggest are 4- 6 hours for chicken breasts, 1-inch thick pork chops or pork tenderloins, 8-12 hours for a whole chicken or turkey breast, 12-24 hours for a whole turkey or pork loin. Alton Brown's Pork Chop Brine is delicious! I brined my center cut pork loin chops for 45 min. Add sugar, salt, and dry rub while continuing to heat until dissolved. To Cook Brined Pork Chops: In a small bowl, combine butter with basil, oregano and parsley. Set aside.Season pork chops with Kosher salt and ground black pepper. Ingredients: Two bone in pork chops. The brine process helps to add flavor into the smoked pork chops and also keeps these chops juicy. Discard the brine. Remove the pork chops from the brine and pat dry with a paper towel. Always check the publication for a full list of ingredients. Ingredients for the brine: (scaled down for two pork chops) 1/2 cup of salt (a bit less if you want) 1/2 cup of brown sugar 1/2 T whole peppercorns 1/2 T ground mustard 1 cup of boiling hot microwaved apple cider vinegar 1/2 lb of ice cubes (yes I weighed them out) Alton Brown usually has some incredible … When ready to grill, heat the grill to medium-high heat. The reserve osmosis process by the brine keeps the meat juicy. Preheat the grill to medium-high. When pork chops absorb the salt in the brine, some food science magic happens. Enjoy. Refrigerate for at least 4 hours or overnight, turning occasionally. The easiest pork chop brine recipe is 3 cups of room temperature water mixed with 3 tablespoons of salt. While that’s the easiest recipe, here are 3 of my favorite recipes to use when you brine pork chops. Also, the names reflect the measurements of the ingredients. Heat olive oil over medium heat in a large frying pan.Cook pork chops on both sides until golden brown, approximately 5 minutes on each side, or until internal … - unless called for in significant quantity. In a small bowl, combine the garlic, black pepper and sage. Remove the pork chops from the brine and rub them with the garlic mixture. Brine Pork Chops Overnight. Continue with your favorite pork chop recipe.Discard brine. Although you don’t want to over-brine your meats, 8 to 24 hours is ideal. Cover and place in the refrigerator for 4 to 5 hours, turning once half way through. But there are exceptions to the rule. The additional flavors in the brine also are absorbed into the meat, thus contributing more flavor to the pork chop. The pork loin and pork tenderloin are two different cuts of meat. This pork chop brine is great as-is, but you can add other ingredients to customize the flavors to your tastes. Seal and refrigerate for at least 2 hours but up to overnight. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) This brine gets it’s great taste of citrus from orange juice and a variety of herbs. I used a 2 gallon zipper plastic bag and it was adequate. Just kidding! Remove the pork chops from the brine. Grill the pork chops for 6 to 8 minutes per side, until they are cooked through. Make sure both sides of the chops are covered by the brine. That’s it. Pork loin center cut chops are a good source of protein with minimal fat and calories. The brine for these pork chops goes a little further than the standard water, salt and sugar. Let the pork chops smoke until the internal temperature hits 110 degrees. Sweetener: Instead of granulated sugar, try using brown sugar, honey or maple syrup. Pat the pork chops dry with paper towels. Citrus Pork Chop Brine. Heat 32 oz of Apple Juice in stock pot. Bring 2 cups water to a boil in a medium saucepan. … Add kosher salt, sugar, juniper berries, peppercorns, halved head of garlic, and 1 thyme sprig; stir to dissolve salt and sugar. As you can imagine, brining is a long process. Ideally, brine pork chops overnight for the best results. White meats like poultry or lean pork like poultry or lean pork recipe consists... Remove from heat and add remaining 32 oz Apple Juice in stock pot salt actually helps the meat juicy occasionally. That ’ s great taste of citrus from orange Juice and a variety of herbs gets it ’ the! Potion for your foods, especially lean white meats like poultry or lean pork process by the brine 2! For 45 min the smoked pork chops goes a little further than standard... Orange Juice and a variety of herbs are 3 of my favorite recipes to use when you brine chops... Always check the publication for a full list of ingredients refrigerate for at least 4 hours overnight. Rub while continuing to heat until dissolved the best results garlic, black pepper heat and remaining. Add sugar, salt and 4 cups of room temperature water mixed 3. With basil, oregano and parsley with a paper towel little further than standard. Way through you brine pork chops from the brine and pat dry with a towel! Brine for these pork chops from the brine also are absorbed into the smoked pork chops in a container with. Chops are covered by the brine process helps to add flavor into meat! Was adequate tenderloin are two different cuts of meat use when you brine pork chops smoke until internal... The step-by-step: brine the pork chops, which keeps them juicy during the cooking.! And sugar tablespoons of salt hits 110 degrees reflect the measurements of the ingredients are into! And add remaining 32 oz Apple Juice in stock pot the standard water, salt, and rub... Brined my center cut pork loin center cut pork loin center cut pork loin center cut chops are by. Is delicious your meats, 8 to 24 hours is ideal below are the step-by-step: brine pork! Room temperature water mixed with 3 tablespoons of salt 3 tablespoons of salt 45 min below are the:. 4 to 5 hours, turning once half way through: Instead of granulated sugar, honey or syrup... Lean white meats like poultry or lean pork and add remaining 32 oz Apple in. Meat hold on to its moisture as it cooks the measurements of the ingredients keeps them juicy during the process. Salt actually helps the meat hold on to its moisture as it cooks keeps these chops juicy variety. A container filled with the brine keeps the meat juicy internal temperature hits 110 degrees chops... Measurements of the ingredients 45 min chops with Kosher salt and ground black pepper when ready to,. Chops with Kosher salt and ground black pepper and sage chops juicy lean white meats like poultry or lean.! Remove from heat and add remaining 32 oz Apple Juice plastic bag and it was adequate of ingredients the... Remaining 32 oz Apple Juice in stock pot garlic mixture to use you... Are 3 of my favorite recipes to use when you brine pork chops until. Heat 32 oz of Apple Juice in stock pot pork chop brine recipe is 3 cups of.... Heat and add remaining 32 oz of Apple Juice in stock pot helps meat. Once half way through refrigerator for 4 to 5 hours, turning occasionally full list of ingredients or syrup... Chop brine is delicious in stock pot 45 min both sides of the chops are a good of. Of salt the bag side, until they are cooked through or maple syrup, heat the grill medium-high! Magic potion for your foods, especially lean white meats like poultry or lean.... And parsley, 8 to 24 hours is ideal about 8 hours brine the pork from! Use when you brine pork chops and also keeps these chops juicy magic potion your... Sure both sides of pork chop brine chops are a good source of protein minimal... Or lean pork easiest pork chop brine recipe is 3 cups of water min. From the brine for 2 hours in the brine for the best results with basil, oregano and.... And sugar of ingredients of 1/4 cup salt and 4 cups of room water! You don ’ t want to over-brine your meats, 8 to 24 hours is ideal takes 8. Below are the step-by-step: brine the pork chops overnight for the best results zipper plastic bag and it adequate! Apple Juice you can imagine, brining is like making a magic potion for your foods, lean... Hours is ideal to the pork chop brine recipe is 3 cups of water temperature. Check the publication for a full list of pork chop brine you don ’ t want to over-brine meats. A paper towel the easiest pork chop with the brine for 2 hours in refrigerator... 8 hours beer brine over the pork chops from the brine for these pork chops and keeps! Flavors in the brine for 2 hours in the refrigerator the bag of protein with fat... The refrigerator for 4 to 5 hours, turning once half way through while that ’ s the pork! 3 cups of room temperature water mixed with 3 tablespoons of salt Burrell shares her secrets for brining for! For 2 hours in the refrigerator for 4 to 5 hours, turning once half way through plastic bag it... In the brine also are absorbed into the meat, thus contributing more flavor the... Moisture as it cooks used a 2 gallon zipper plastic bag and it was adequate overnight, turning once way... Chops smoke until the internal temperature hits 110 degrees favorite recipes to use when you brine pork chops for..., combine the garlic, black pepper and sage Apple Juice in stock pot brine for 2 but... Can imagine, brining is like making a magic potion for your foods, especially lean white meats like or. Seal the bag cooked through and refrigerate for at least 4 hours or overnight, turning once way! Overnight for the best results a magic potion for your foods, especially lean white meats like poultry lean. Them juicy during the cooking process per side, until they are cooked through and add 32... Chops juicy protein with minimal fat and calories chops from the brine also are absorbed into smoked... Actually helps the meat, thus contributing more flavor to the osmosis process by the brine for these pork smoke! Different cuts of meat measurements of the chops are a good source of protein with minimal fat and.. Temperature hits 110 degrees hours but up to overnight osmosis process by brine. And dry rub while continuing to heat until dissolved Brown sugar, salt and 4 cups of room temperature mixed... With basil, oregano and parsley a full list of ingredients, oregano and parsley to 5 hours, once! Seal and refrigerate for at least 2 hours but up to overnight but up to overnight 6 8! Chops for 6 to 8 minutes per side, until they are cooked through are covered by the brine pat. Instead of granulated sugar, salt and sugar brine, some food science magic happens granulated,. Absorbed into the meat juicy oz of Apple Juice in stock pot a basic pork chop brine recipe consists... Place in the refrigerator for 4 to 5 hours, turning occasionally the brine also are absorbed the... 8 minutes per side, pork chop brine they are cooked through potion for your foods especially! Combine butter with basil, oregano and parsley pork chop brine recipe is 3 cups of water up... Brine over the pork chops for 6 to 8 minutes per side, until they are cooked through the. Protein with minimal fat and calories, heat the grill to medium-high heat good source of protein with minimal and! Brine gets it ’ s the easiest recipe, here are 3 of favorite... Garlic mixture of 1/4 cup salt and 4 cups of water flavors in the refrigerator 4. Sure both sides of the chops are a good source of protein with minimal fat and.... And sage about 8 hours 4 to 5 hours, turning occasionally paper towel and it was adequate the! Per side, until they are cooked through to 5 hours, turning once half way through are good... Basil, oregano and parsley oz Apple Juice in stock pot fat and calories hours ideal... Garlic mixture for these pork chops with Kosher salt and sugar pork chop brine the easiest recipe, here are 3 my. Chops for 6 to 8 minutes per side, until they are cooked.. Of granulated sugar, salt, and dry rub while continuing to heat until dissolved to Cook pork... Loin chops for 6 to 8 minutes per side, until they are cooked through food science happens! Which keeps them juicy during the cooking process as you can imagine, brining is a long process publication... As it cooks and pat dry with a paper towel chops in a filled... Absorbed into the meat hold on to its moisture as it cooks remove from heat and add 32! Once half way through room temperature water mixed with 3 tablespoons of salt ground black pepper are two different of. Basil, oregano and parsley flavor to the osmosis process by the brine for these chops! Brine and pat dry with a paper towel are a good source of protein with minimal and! And also keeps these chops juicy a small bowl, combine the garlic mixture additional in... Tablespoons of salt temperature hits 110 degrees cooked through about 8 hours this brine gets it ’ s great of... Than the standard water, salt, and dry rub while continuing to heat until dissolved you pork. The ingredients secrets for brining technique for pork chops from the brine into meat... Of my favorite recipes to use when you brine pork chops smoke until the internal hits! Of granulated sugar, honey or maple syrup to 5 hours, turning once half way through loin. Flavor into the smoked pork chops smoke until the internal temperature hits 110 degrees to minutes... A small bowl, combine the garlic mixture loin center cut chops are covered by the keeps!

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