What toppings are good for baked steel cut oatmeal. Steel Cut Irish Oats - 5 Ways. Let sit uncovered at room temperature for 2 hours. Pour the oats into the prepared baking dish and bake for 30 minutes. In the morning, preheat the oven to 350 degrees and grease an 8×8″ baking dish with cooking spray. I ask because it came out pretty chewy; I used traditional steel cut oats. So, let's bake cookies. In a medium bowl, sift flour, baking powder and salt. Course: Breakfast, Side Dish. What a great meal prep breakfast. Steel cut oats, sometimes called coarse oatmeal or Irish oats, are whole grain groats, the inner portion of the oat kernel which has been cut into pieces. Prep Time 1 hr 30 mins. Ingredients . 1/2 cup steel cut oats, plus 1 tablespoon for sprinkling on top; 1/4 cup brown sugar; 1 tablespoon flax meal (could substitute pecan meal or wheat germ if you don’t have flax) 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 2 cups low-fat buttermilk, well shaken; 1 large egg, lightly beaten; Instructions. Almond Joy, berries & cream, maple & pecan, English spring, and sugar & spice flavors. The other option is steel cut oats, which happens to be my preference because of the nutty taste and chewier texture. Baked Steel Cut Irish Oats with Cream. 1 teaspoon cinnamon. Add the same amount of steel-cut oats a recipe with rolled oats calls for, cup for cup. Serve with additional maple syrup. In order to bake with them, they should be cooked first; they're too hard to use as is. This was very good; not sure I would bother making steel cut oats any other way now that I’ve tried them baked! In a small microwave safe bowl, melt butter and honey then stir into bowl with oats. Finished oatmeal . March 22, 2011. First, preheat your oven to 350°F. Here are some ideas to get your started. Q: I love steel-cut oats for their texture and nutrition, but all I do with them is make oatmeal. They are hard and crunchy. Steel cut oats usually require either a lot of time in a pressure cooker, oven or pot. (Plus a little maple syrup and brown sugar doesn't hurt, either.) My boys love it hot or cold, in a bowl or as a square, with milk or maple syrup. Yes, Irish oats (as they’re sometimes called) are of course perfect for a filling, high-fiber breakfast, but they’re versatile enough to eat all day long. In a large bowl, add sliced apples, lemon juice, 1 tbsp cinnamon, corn starch, and maple syrup. Baked Steel-Cut Oatmeal with Cherries Recipe. Total Time 1 hr 30 mins. They’re golden in colour and look like chopped nuts and are hard and crunchy. Best of all, they reheat beautifully, so you can easily cook up a big batch ahead of time. Cuisine: American, English. The combo of oats, apples, raisins, a little maple syrup and a dash of cinnamon makes for a naturally sweet and delicious healthy oatmeal bake. Preheat oven to 350 degrees. To make your own, place old-fashioned oats -- not quick oats or steel-cut oatmeal -- in a blender or food processor. 1/3 cup brown sugar. Allison Beck. If it is your first time eating steel cut oatmeal, it might take a little time to get used to the coarser texture of steel cut oats, but the addition of baked apples and cinnamon will surely win you over. 3/4 -1 cup frozen blueberries . Steel-cut oats are oat kernels that are simply chopped into smaller pieces. You can purchase ready-to-use oat flour if your grocery store carries it or easily make it at home in a matter of minutes. Equipment. 1 tablespoon vanilla. But, don’t get me wrong — I want to keep my oatmeal healthy. Just like regular oatmeal, there are endless topping ideas for steel cut oatmeal. Just pop it in the microwave, and top it with some Greek honey yogurt. Baked Steel Cut Oats with Blueberries and Pecans. This version is particularly nutritious, because I used steel cut oats. When I saw your recent baked Amish oatmeal with apples, I decided to give it a go so I followed this recipe but subbed in two diced apples for the blueberries. If you hate dried fruit (particularly the rehydrated variety), feel free to use fresh fruit like Ali does. Oat flour can replace some or all of the regular flour in your baked goods. Add 10 to 15 minutes to the cooking time to soften the oats, checking frequently to make sure your baked goods don't burn. And the great thing about it is you can vary it up everyday of the week and never get sick of the humble bowl of oats. Preheat oven to 350 degrees. Steel cut oats are a great healthy choice to cook with. Do you have any suggestions for using them in baked-goods or other interesting preperations?Sent by BethEditor: Yes! I used an 8×8 pan, subbed flax egg and coconut oil to make it vegan, and added a handful of shredded coconut. What You Need . **If using giant honeycrisp apples, create a larger cored hole and reduce to only 4 apples. Place steel cut oats in a large bowl and cover with the one cup of boiling water. They’re the least processed of all oats and have an awesome chewy texture. Mix together. Steel-cut oats in a ready-to-go breakfast bar. Lower your cholesterol and enjoy a nice treat in the morning or take it to go. Regular steel cut oats will work, just make sure to cook them before baking in the apples. 3 Quart Baking Dish. Grease a baking pan (3 qt). For a simple, filling breakfast, baked steel-cut oatmeal, enriched with almond butter and cinnamon, is a go-to recipe. Read instructions and follow recipes on oatmeal boxes. 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