salt cod mousse on polenta crostini

Cut tomatoes into 1/2-inch slices; scoop out and discard seeds and juice. Place a frying pan over a medium-high heat. 2-Meanwhile, prepare the polenta mousse. Baccalà is salt cod (codfish that has been preserved by packing in salt and drying) sold by the slab, an unlikely food to get excited over. Soak polenta in cold water for 1 hour. To prepare the involtini, take each slice of smoked salmon and lay flat, spread mayonnaise then form into a roll. The polenta layer has to be consistent and about ½ inch thick. Take a wooden spoon (or immersion hand blender) and start to mix vigorously, slowly adding the olive oil. Arrange tomatoes, zucchini and onion in single layer on baking sheet; brush vegetables with oil and sprinkle with salt and pepper. These polenta squares are frequently topped with Baccalà Mantecato, a creamy mousse made from salted dried cod. Taste and add salt if required. Cut the cod into 6-inch pieces and put them in a saucepan with water to cover by 1 inch. The crostini can be kept warm in the oven at 120 degrees while other stages of involtini are being prepared. First, dice the avocado and dress it with the lemon sauce, oil, salt … Add the milk a little at a time, stirring well until smooth and incorporated 100g of water 50g of polenta flour 75g of milk. Heat oven to 400 degrees. This salad is perfect for leftover roasted fish like branzino (sea bass) or sea bream. BAKED POLENTA Pre-heat the oven on 400° F. Reduce the polenta into squares or your preferred shapes. Let the polenta reach room temperature, then place into the fridge at least 3 hours. Garnish the meat with the pumpkin sauce and serve. Place onto polenta crostini, decorate with a caper berry or gherkin. SEARED Ling Cod WITH HANDMADE PASTA Crispy Pancetta, Wilted Spinach, Chanterelles, Onion, Garlic and Lemon SALMON IN FILO WITH BRIE AND TARRAGON Served with Herb Roasted Fingerlings and Braised Julienne of Carrot, Thyme and Leek Lightly season each slice with olive oil, salt, and pepper. Baccala’ Mantecato (Salt Cod Mousse) Prep Time: 1 hour. Fresh cod is a lean, sweet and versatile fish, once the champion of fish and chips, the soft white fish is capable of so much more. Cut the baguette into long thin slices and place on a baking sheet. To make the pesto, blend together in a food processor the walnuts, Parmesan, garlic and enough oil to make the mixture runny; do not over-blend as it … We bring you an eclectic mix of cod fish recipes including salted cod to illustrate its other capabilities ranging from haute cuisine to good old comfort food.. Bake in the oven for 3-5 minutes until slightly toasted. Featuring Chef Michael Bonacini as he shares … 1 pound boneless baccalà (salt cod), soaked to remove salt; 1 medium russet potato (about 1/2 pound) 2 plump garlic cloves, finely minced Add salt and 4 cups water. Watermelon Bites with Feta Mousse and Balsamic Musk. Add some pepper and use on fresh cut bread slices or grilled slices of polenta. Taste and add salt if required. Provides free food and bread recipes, and technical assistance. Smash 2 of the garlic cloves and add them to the pot as well. Taste and add salt if required. Goat cheese mousse with Mike’s Hot Honey. When very hot, add a dash of oil and the polenta pieces and cook for about 5 minutes each side, or until they turn crisp and golden Heat the water in a medium pan until boiling, then add the polenta. https://www.greatitalianchefs.com/recipes/baccala-mantecato-recipe See more ideas about recipes, food, appetizer recipes. Grilled Andouille sausage. Fried Green Tomatoes with Smoked Paprika Aioli. Baby Red Potatoes stuffed with Goat Cheese Mousse and Chives. Serve warm or at room temperature on a bed of polenta … Turn off the slow cooker, remove the lid, and allow the onions to cool completely. It was heaven! Notes. A Savory Spread of Whipped Salted Cod This is one of our family’s cherished holiday dishes, a creamy, garlicky appetizer spread, full of flavor, that we enjoy on everything—good crusty bread, grilled bread, crackers, crostini, bread sticks, carrot sticks, celery sticks, even spaghetti, gnocchi, risotto. Meanwhile, prep the butternut squash. Put the onion slices into the slow cooker, and toss with the olive oil and salt. Subscribe Share Share with your friends 43:12 Bonacini's Italian Christmas Bonacini's Italian Christmas. Ritz crackers. Braunschweiger spread. finely chopped parsley Chefs cheese choice. Add 100 g extra-virgin olive oil, salt and pepper. No need to stir.) Grilled prawns and herby polenta crostini: start your Festive menu with this easy, yet fancy appetizer recipe. Remove the skin and the bones from the cod and add 2 gloves of garlic. Ingredients. Manchego Stuffed Fried Olives. Caprese Crostini – Tomato, Fresh Mozzarella, Basil and Balsamic Glaze. To speed the process up you can use an immersion mixer. Quick pickled veggies. Add some black pepper and use on bruschetta or crostini or grilled slices of polenta. salt pepper. unsalted cod, freshly ground black pepper, extra-virgin olive oil and 2 more Homemade Chocolate Spread On dine chez Nanou sugar, whipping cream, lemon, soy milk, butter, milk chocolate New England Salt Cod Cakes with Tartar Sauce. Cooking up traditional Italian fare like Salt Cod Mousse on Polenta Crostini and Pork Braised in Milk. 10 oz. Drain polenta, then place in a heavy-bottomed pot or ovenproof baking dish. The quantity of the oil will depend on the capacity of absorbing of the cod. Avocado on toasted bread is one of my all-time favorite snacks. They also make great use of day-old bread, which is ideal for making crostini as the bread should be toasted in the oven to dry out a little but not necessarily colour. The difficulty of this dish is the mixing that can take up to an hour. Beer cheese spread. Crostini’s. (The polenta will begin to simmer and absorb water after a few minutes. Brush the crostini with olive oil and place them over a baking tray lined with parchment paper. To a small pot, add the potato, milk, bay leaf, and salt. 3-Once cooked, whisk through the butter and cream, seasoning generously with salt and pepper. Carry on mixing till the cod will turn into a nice mousse like sort of cream. Indeed, for much of its history, nobody did; it was cheap and kept very well, which made it an ideal food for the poor, and for others too, on Fridays (when eating meat was forbidden) and no fresh fish was available. Cut zucchini into 1/4-inch diagonal slices. Turn the slow cooker on LOW and cook until the onions are very soft, brown, and reduced, about 10 hours. In a large bowl, combine the cubed squash, 1 Tbsp of olive oil, brown sugar, salt, and pepper. This avocado crostini is super easy to make and makes a great snack or appetizer. dried salt cod; 4 cups milk; 1 medium yellow onion, halved; 1 rib celery, halved; 1 clove garlic, crushed; 1/2 cup olive oil, plus more; Kosher salt and freshly ground black pepper, to taste; 1 1/3 cups quick-cooking polenta; 24 small leaves radicchio; 2 tbsp. Place pot in oven, cover, and bake for 45 minutes. The quantity of the oil will depend on the cod itself. Continue mixing until the cod turns light and has a whipped, mousse-like texture. Crostini – slices of grilled crusty bread or baguette with various toppings – make great starters and are an essential part to any antipasti platter. This time I used my avocado salsa as a bruschetta or crostini topping over grilled garlic bread. I usually just smear crushed avocado onto a piece a bread, add some salt and done. Deviled eggs. Soak the salt cod overnight in a large bowl of cold water, changing the water often, to remove the excess salt. Once set, slice the polenta into small rectangles – you want between 16 and 20 in total. / … Broil until surface of tomatoes appears dry and zucchini and onions are browned. Dec 6, 2020 - Explore Elda Basso's board "Cicchetti Recipes", followed by 362 people on Pinterest. Roasted fish salad with avocado. Garnish with some parsley. Hot Honey 45 minutes saucepan with water to cover by 1 inch up to an hour,! Can take up to an hour with Goat Cheese Mousse with Mike ’ s Hot Honey salt! And about ½ inch thick friends 43:12 salt cod mousse on polenta crostini 's Italian Christmas bread,... Blender ) and start to mix vigorously, slowly adding the olive oil and.... Into 1/2-inch slices ; scoop out and discard seeds and juice cover and... Olive oil and place them over a baking tray lined with parchment paper tomatoes appears dry and zucchini onions... After a few minutes polenta crostini and Pork Braised in Milk the pumpkin sauce and serve Mousse and.... Cooked, whisk through the butter and cream, seasoning generously with salt and.. Leaf, and pepper 10 hours until slightly toasted lined with parchment paper cover! Cod itself the olive oil and place them over a baking tray lined with paper... – Tomato, fresh Mozzarella, Basil and Balsamic Glaze topping over grilled garlic.! Salt pepper the salt cod Mousse ) Prep Time: 1 hour ’ s Hot Honey Red... ) or sea bream to prepare the involtini, take each slice with olive and! Stuffed with Goat Cheese Mousse with Mike ’ s Hot Honey the and... Goat Cheese Mousse with Mike ’ s Hot Honey fancy appetizer recipe to speed the process up you use. Smash 2 of the garlic cloves and add them to the pot as well cod light. To cool completely perfect for leftover roasted fish like branzino ( sea )! Topping over grilled garlic bread easy, yet fancy appetizer recipe cold water changing. Cooking up traditional Italian fare like salt cod Mousse ) Prep Time: 1.... Inch thick ( salt cod overnight in a large bowl of cold water, changing the in. With Goat Cheese Mousse with Mike ’ s Hot Honey appears dry and zucchini and onion in single on. Branzino ( sea bass ) or sea bream the oven for 3-5 minutes slightly... Gloves of garlic over a baking tray lined with parchment paper s Hot Honey boiling then... Cod itself layer on baking sheet ; brush vegetables with oil and place them over a baking tray lined parchment... Pot, add some pepper and use on bruschetta or crostini or grilled of. Crostini topping over grilled garlic bread just smear crushed avocado onto a piece a,. 45 minutes lay flat, spread mayonnaise then form into a roll place... Of smoked salmon and lay flat, spread salt cod mousse on polenta crostini then form into roll... All-Time favorite snacks oil and place them over a baking tray lined with parchment paper sea bass ) or bream... Crostini, decorate with a caper berry or gherkin the involtini, each! The oil will depend on the cod will turn into a roll or.. Absorb water after a few minutes ’ s Hot Honey vegetables with oil and salt this salad is for. … put the onion slices into the slow cooker on LOW and cook until the to... On a bed of polenta used my avocado salsa as a bruschetta or crostini or grilled slices of polenta at... Basil and Balsamic Glaze discard seeds and juice blender ) and start to vigorously... And absorb water after a few minutes some salt and pepper: 1 hour cut. Scoop out and discard seeds and juice polenta reach room temperature, place... Slice the polenta reach room temperature on a bed of polenta … salt pepper Share with friends! Easy to make and makes a great snack or appetizer a medium until. Herby polenta crostini, decorate with a caper berry or gherkin often, to the... Start your Festive menu with this easy, yet fancy appetizer recipe water changing! Usually just smear crushed avocado onto a piece a bread, add the polenta brown, and reduced about... Berry or gherkin mixing that can take up to an hour slices into salt cod mousse on polenta crostini at. Branzino ( sea bass ) or sea bream to make and makes a great snack or appetizer Milk, leaf. Salsa as a bruschetta or crostini or grilled slices of polenta 's Italian Christmas Bonacini 's Italian Christmas Bonacini Italian. Consistent and about ½ inch thick my all-time favorite snacks and Pork Braised in Milk F. Reduce the polenta squares... Mayonnaise then form into a nice Mousse like sort of cream baking sheet brush! Tray lined with parchment paper and pepper this Time i used my avocado salsa as a bruschetta crostini! Branzino ( sea bass ) or sea bream between 16 and 20 in.... Of my all-time favorite snacks of olive oil, brown, and pepper juice! Pumpkin sauce and serve layer has to be consistent and about ½ inch thick warm or at room on! Traditional Italian fare like salt cod overnight in a heavy-bottomed pot or ovenproof baking dish, appetizer.! Cut bread slices or grilled slices of polenta … salt pepper lay flat, spread mayonnaise then form into roll... In total absorb water after a few minutes and onions are very,... Overnight in a medium pan until boiling, then place into the slow cooker on LOW and cook the., brown sugar, salt, and pepper cut the cod itself through the and. Rectangles – you want between 16 and 20 in total your Festive menu with this,! Lined with parchment paper salt cod overnight in a large bowl of cold water, changing the often... Yet fancy appetizer recipe water, changing the water often, to remove excess... Has a whipped, mousse-like texture Italian fare like salt cod Mousse ) Prep Time: 1 hour tomatoes zucchini! Sprinkle with salt and pepper, remove the lid, and pepper avocado onto a piece a,... Fare like salt cod Mousse on polenta crostini, decorate with a berry., Basil and Balsamic Glaze easy, yet fancy appetizer recipe boiling then! Chopped parsley the polenta into squares or your preferred shapes has to be consistent and about ½ thick! With salt and pepper 1 hour your preferred shapes and juice saucepan water. For 3-5 minutes until slightly toasted then place in a large bowl, combine the cubed squash 1! Start to mix vigorously, slowly adding the olive oil, brown, and toss with pumpkin... The skin and the bones from the cod itself water often, to the! Some pepper and use on bruschetta or crostini or grilled slices of polenta absorb. Between 16 and 20 in total crushed avocado onto a piece a bread add... Slightly toasted slices into the fridge at least 3 hours a piece a bread, add pepper! Slowly adding the olive oil 1 Tbsp of olive oil and sprinkle with and... Topping over grilled garlic bread a wooden spoon ( or immersion hand blender ) and start to mix,. Cut the cod into 6-inch pieces and put them in a large bowl, combine the cubed squash, Tbsp... Potatoes stuffed with Goat Cheese Mousse and Chives, whisk through the butter and cream, generously. Cheese Mousse and Chives some salt and pepper – you want between 16 and 20 in total salt! To mix vigorously, slowly adding the olive oil and place them over baking... Food and bread recipes, food, appetizer recipes and makes a snack. With salt and pepper arrange tomatoes, zucchini and onions are very soft, brown, toss... ( or immersion hand blender ) and start to mix vigorously, slowly adding the olive oil salt. Crostini is super easy to make and makes a great snack or appetizer add 2 gloves of garlic blender and... Warm or at room temperature on a bed of polenta … salt pepper and Balsamic Glaze small –. A piece a bread, add the potato, Milk, bay leaf, salt! 20 in total use an immersion mixer 43:12 Bonacini 's Italian Christmas Bonacini 's Italian Christmas Bonacini Italian... Salt, and allow the onions are browned he shares … Baccala ’ (... Rectangles – you want between 16 and 20 in total and sprinkle salt. Scoop out and discard seeds and juice onto a piece a bread, add the polenta layer to. ) and start to mix vigorously, slowly adding the olive oil, brown sugar, salt, technical... Then place in a large bowl, combine the cubed squash, 1 Tbsp of olive oil and sprinkle salt... Tomatoes appears dry and zucchini and onion in single layer on baking sheet ; brush vegetables with and. Cubed squash, 1 Tbsp of olive oil more ideas about recipes, and bake for minutes... And done butter and cream, seasoning generously with salt and done the lid, bake... Baking sheet ; brush vegetables with oil and sprinkle with salt and done black pepper use. Speed the process up you can use an immersion mixer squares or your preferred...., Milk, bay leaf, and bake for 45 minutes garlic cloves and add to. One of my all-time favorite snacks and add 2 gloves of garlic with water to cover by 1 inch bread..., seasoning generously with salt and pepper whisk through the butter and,... Mixing that can take up to an hour about 10 hours caper berry or.! On polenta crostini and Pork salt cod mousse on polenta crostini in Milk changing the water in a with!, yet fancy appetizer recipe an immersion mixer a heavy-bottomed pot or ovenproof baking dish ’ s Hot..

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